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The Balance of Health

quick · weeknight

Green spaghetti

Blended herbs, garlic and toasted nuts, loosened with pasta water into a sauce that coats every strand.

About a sixth of the land of creamy carbonara.

Spaghetti coated in a pale green herb sauce, in a wide cream bowl.

One serving, against creamy carbonara

Computed from the ingredients we hold records for and one serving of what the dish stands in for. It is not a whole plate: rice, bread, oil and vegetables without records are not counted on either side.

MeasureGreen spaghettiCreamy carbonaraUnit
Emissions0.0170.72kg CO₂e per serving
Land0.522.6 per serving
Water165168litres per serving

Once a week for a year, instead of creamy carbonara, saves: Roughly about 210 km of driving (Department for Energy Security and Net Zero, 2024)

Once a week for a year, instead of creamy carbonara, saves: Roughly about 0.42 tennis courts (International Tennis Federation, 2024)

Once a week for a year, instead of creamy carbonara, saves: Roughly about 2.2 eight-minute showers (Energy Saving Trust, 2013)

Want to change the comparison? Put any two foods side by side, or read every factor behind these numbers.

What the figures count

  • nuts, 40 g a serving

No recipe, no method and no quantities beyond these. We are not a recipe site, and pretending otherwise would be a worse version of one.

If this is useful

  • Replacing common foodsStraightforward swaps for the foods people find hardest to replace, and honest notes on where the swap falls short.

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