
Smoky black bean burger
Charred at the edges, soft in the middle, with pickled beetroot and a lot of black pepper.
quick · weeknight
Blended herbs, garlic and toasted nuts, loosened with pasta water into a sauce that coats every strand.
About a sixth of the land of creamy carbonara.

Computed from the ingredients we hold records for and one serving of what the dish stands in for. It is not a whole plate: rice, bread, oil and vegetables without records are not counted on either side.
| Measure | Green spaghetti | Creamy carbonara | Unit |
|---|---|---|---|
| Emissions | 0.017 | 0.72 | kg CO₂e per serving |
| Land | 0.52 | 2.6 | m² per serving |
| Water | 165 | 168 | litres per serving |
Once a week for a year, instead of creamy carbonara, saves: Roughly about 210 km of driving (Department for Energy Security and Net Zero, 2024)
Once a week for a year, instead of creamy carbonara, saves: Roughly about 0.42 tennis courts (International Tennis Federation, 2024)
Once a week for a year, instead of creamy carbonara, saves: Roughly about 2.2 eight-minute showers (Energy Saving Trust, 2013)
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Charred at the edges, soft in the middle, with pickled beetroot and a lot of black pepper.

Soft split lentils finished with cumin seeds fried in oil until they crackle, poured over the top.

Chickpeas in a dark, sour-sweet tomato sauce, sharpened with a squeeze of lemon at the end.

Twenty minutes, one pan, and a sauce of peanut butter, soy and chilli that clings to everything.