Smoky black bean burger
Charred at the edges, soft in the middle, with pickled beetroot and a lot of black pepper.
batch · weeknight
Chana masala
Chickpeas in a dark, sour-sweet tomato sauce, sharpened with a squeeze of lemon at the end.
About 1.7 times the land of chicken curry.
One serving, against chicken curry
Computed from the ingredients we hold records for and one serving of what the dish stands in for. It is not a whole plate: rice, bread, oil and vegetables without records are not counted on either side.
| Measure | Chana masala | Chicken curry | Unit |
|---|---|---|---|
| Emissions | 0.36 | 1.5 | kg CO₂e per serving |
| Land | 3.1 | 1.8 | m² per serving |
| Water | 87.2 | 99 | litres per serving |
Once a week for a year, instead of chicken curry, saves: Roughly about 340 km of driving (Department for Energy Security and Net Zero, 2024)
Once a week for a year, instead of chicken curry, saves: Roughly about 9.4 eight-minute showers (Energy Saving Trust, 2013)
Want to change the comparison? Put any two foods side by side, or read every factor behind these numbers.
What the figures count
- chickpeas, 200 g a serving
No recipe, no method and no quantities beyond these. We are not a recipe site, and pretending otherwise would be a worse version of one.
If this is useful
- Does it cost more to eat this way?It depends what you buy. Staples are among the cheapest foods there are; ready-made substitutes are not.
- Replacing common foodsStraightforward swaps for the foods people find hardest to replace, and honest notes on where the swap falls short.
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