
Smoky black bean burger
Charred at the edges, soft in the middle, with pickled beetroot and a lot of black pepper.
lunch · eating-out
Grains, slaw, pickles and falafel in separate heaps, so every forkful is a different combination.
About 1.5 times the land of chicken salad box.

Computed from the ingredients we hold records for and one serving of what the dish stands in for. It is not a whole plate: rice, bread, oil and vegetables without records are not counted on either side.
| Measure | Falafel salad bowl | Chicken salad box | Unit |
|---|---|---|---|
| Emissions | 0.32 | 1.5 | kg CO₂e per serving |
| Land | 2.7 | 1.8 | m² per serving |
| Water | 85.3 | 99 | litres per serving |
Once a week for a year, instead of chicken salad box, saves: Roughly about 360 km of driving (Department for Energy Security and Net Zero, 2024)
Once a week for a year, instead of chicken salad box, saves: Roughly about 11 eight-minute showers (Energy Saving Trust, 2013)
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Charred at the edges, soft in the middle, with pickled beetroot and a lot of black pepper.

Soft split lentils finished with cumin seeds fried in oil until they crackle, poured over the top.

Chickpeas in a dark, sour-sweet tomato sauce, sharpened with a squeeze of lemon at the end.

Twenty minutes, one pan, and a sauce of peanut butter, soy and chilli that clings to everything.