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The Balance of Health

Source record

Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies

Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi (2017). Critical Reviews in Food Science and Nutrition.

Key findings

  • Vegetarian diets were associated with lower BMI, cholesterol and blood glucose, and with a lower risk of ischaemic heart disease (around 25% lower) and cancer incidence (around 8% lower). No significant reduction in all-cause mortality was found.

Record

Source type
Meta Analysis
Study type
Meta Analysis
Topics
Heart & blood vessels, Cancer
Geography
Multiple countries
Sample size
86 cross-sectional and 10 cohort studies
Funding & conflicts
Not recorded.
Source quality
Moderate evidenceLarge meta-analysis, but of observational studies only.

Limitations

  • Observational studies cannot prove cause; vegetarians in these cohorts differ from others in smoking, exercise and income.
  • Few studies isolated vegan (as opposed to vegetarian) diets.

Statistics we use from this source

  • 25% lower relative riskLower risk of ischaemic heart disease in vegetarians (relative)
  • 8% lower relative riskLower overall cancer incidence in vegetarians (relative)
  • 0% (no significant difference)Difference in all-cause mortality for vegetarians
  • 15% lower relative riskLower cancer incidence in vegans (relative)

Claims this source supports

Claims this source challenges or complicates

Cite this record

Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. The Balance of Health. https://thebalanceofhealth.com/sources/dinu-2017-vegetarian-vegan-diets-and-multiple-health-outcomes

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