Source record
Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
Theodore T. Zava and David T. Zava (2011).
Key findings
- Estimated Japanese iodine intake of 1–3 mg/day comes largely from seaweed.
Record
- Source type
- Report
- Study type
- Review
- Topics
- Nutrients to watch
- Geography
- Japan
- Funding & conflicts
- Not recorded.
- Source quality
- Moderate evidenceSpecific published source replaces a generic country-policy index.
Limitations
- The statement is limited to the cited document and date; broader country summaries still require editorial review.