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The Balance of Health
Health

Source record

National dietary guidelines and fortification policies (placeholder record)

UK Eatwell Guide, Dietary Guidelines for Americans 2020–2025, German Nutrition Society (DGE), ICMR-NIN Dietary Guidelines for Indians, Brazilian Dietary Guidelines, Australian Dietary Guidelines (2024). Compiled by The Balance of Health.

Last reviewed
Reviewer
Editorial placeholder
Status
sample

Sample data. The figures and sources on this page are demonstration records showing how evidence will be presented. They are approximate and have not yet been through our review process. Read about how we will verify evidence.

Key findings

  • Most national guidelines now state that well-planned vegetarian and vegan diets can meet nutritional needs, with attention to B12, iodine, iron, calcium, vitamin D and omega-3.
  • Fortification practice differs: the US and Australia mandate folic-acid fortification of flour; the UK and Germany rely on voluntary fortification and iodised salt.

Record

Source type
Position Statement
Study type
Review
Topics
Nutrients to watch, Life stages
Geography
United Kingdom, United States, Germany, India, Brazil, Australia
Funding & conflicts
Not recorded.
Source quality
Moderate evidenceAuthoritative national documents; the summary is ours and must be verified against each edition.

Limitations

  • Guidelines are periodically revised; summaries here reflect the editions cited and should be re-checked annually.

Claims this source supports