Source record
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Broiler production systems
Ilkka Leinonen et al. (2012).
Key findings
- Free-range and organic systems have higher GHG per kg edible carcass than standard indoor systems; feed is a major contributor.
Record
- Source type
- Peer Reviewed Study
- Study type
- Life Cycle Assessment
- Topics
- Climate & emissions
- Geography
- See study or jurisdiction in title
- Funding & conflicts
- Not recorded.
- Source quality
- Moderate evidenceImported from the dated research notes; original-source editorial verification remains pending.
Limitations
- Table values require confirmation; no numerical system variants are imported.