Source record
Systematic review of greenhouse gas emissions for different fresh food categories
Stephen Clune, Enda Crossin and Karli Verghese (2017).
Key findings
- A review of 369 studies found broad variation in food footprints.
Record
- Source type
- Peer Reviewed Study
- Study type
- Systematic Review
- Topics
- Climate & emissions
- Geography
- See study or jurisdiction in title
- Funding & conflicts
- Not recorded.
- Source quality
- Moderate evidenceImported from the dated research notes; original-source editorial verification remains pending.
Limitations
- Supports a sensitivity analysis; does not establish a universal ±40% confidence interval.