RDC 150/2017: flour enrichment with iron and folic acid

Key findings

• Wheat and maize flour fortification requirements specify iron and folic acid levels.

Record

Source type

Report

Study type

Review

Topics

Life stages

Geography

See study or jurisdiction in title

Funding & conflicts

Not recorded.

Source quality

Moderate evidenceImported from the dated research notes; original-source editorial verification remains pending.

Limitations

• Summary refers to the cited edition; legal implementation and nutrition guidance require periodic review.