Key findings
- Australian guidance includes legumes and limits cooked lean red meat to about 455 g/week.
Record
- Source type
- Report
- Study type
- Review
- Topics
- Life stages
- Geography
- See study or jurisdiction in title
- Funding & conflicts
- Not recorded.
- Source quality
- Moderate evidenceImported from the dated research notes; original-source editorial verification remains pending.
Limitations
- Summary refers to the cited edition; legal implementation and nutrition guidance require periodic review.