{
  "sources": [],
  "title": "Soy",
  "url": "https://thebalanceofhealth.com/sources/ritchie-2021-soy-drivers-of-deforestation",
  "publisher": "The Balance of Health",
  "license": "https://creativecommons.org/licenses/by/4.0/",
  "record": {
    "status": "reviewed",
    "id": "src-ritchie-2021-soy",
    "slug": "ritchie-2021-soy-drivers-of-deforestation",
    "title": "Soy",
    "authors": [
      "Hannah Ritchie"
    ],
    "organisation": "Our World in Data",
    "publication": "Our World in Data",
    "year": 2021,
    "url": "https://ourworldindata.org/soy",
    "sourceType": "report",
    "studyType": "review",
    "topicIds": [
      "deforestation",
      "land-use"
    ],
    "pillarIds": [
      "environment"
    ],
    "geography": "Global, with a focus on South America",
    "keyFindings": [
      "More than three-quarters of global soy is fed to livestock; only a small share (around 7%) is eaten directly by people as tofu, soy milk and similar products."
    ],
    "supportsClaimIds": [
      "claim-soy-mostly-fed-to-animals"
    ],
    "challengesClaimIds": [],
    "limitations": [
      "Synthesises other datasets (FAO, Trase); allocation of soybean oil versus meal is a methodological choice."
    ],
    "quality": "moderate",
    "qualityRationale": "Well-documented secondary synthesis of primary datasets."
  }
}