{
  "sources": [],
  "title": "Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question",
  "url": "https://thebalanceofhealth.com/sources/garnett-2017-grazed-and-confused",
  "publisher": "The Balance of Health",
  "license": "https://creativecommons.org/licenses/by/4.0/",
  "record": {
    "status": "reviewed",
    "id": "src-garnett-2017-grazed-confused",
    "slug": "garnett-2017-grazed-and-confused",
    "title": "Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question",
    "authors": [
      "Tara Garnett",
      "Cécile Godde",
      "et al."
    ],
    "organisation": "Food Climate Research Network, University of Oxford",
    "year": 2017,
    "url": "https://www.oxfordmartin.ox.ac.uk/publications/grazed-and-confused",
    "sourceType": "report",
    "studyType": "review",
    "topicIds": [
      "climate",
      "land-use"
    ],
    "pillarIds": [
      "environment"
    ],
    "geography": "Global",
    "keyFindings": [
      "Grazing livestock can sequester some soil carbon, but the global potential offsets only a small fraction (estimated 20–60%) of grazing livestock's own emissions, and is time-limited and reversible."
    ],
    "supportsClaimIds": [
      "claim-grass-fed-beef-still-high-impact"
    ],
    "challengesClaimIds": [],
    "limitations": [
      "Synthesis with acknowledged wide uncertainty ranges."
    ],
    "quality": "moderate"
  }
}